| Parsley | |||||
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| Variety | Days | Leaf type | Leaf color | Comments | |
|---|---|---|---|---|---|
| P | Dark Green Italian | 77-80 | Moderately cut, flat | Glossy dark green | Broader leaf, more erect and flavorful than Plain. |
| OG | Parsley, Italian Giant | 85 | Plain, flat | Dark green | Bushy 2–3' plants. High yields of leaves with pungnet parsley flavor make great seasoning. Thick stalks and leaves can be eaten like celery. |
| P | Moss Curled or Triple Curled | 70-75 | Finely cut, triple curl | Dark green | Erect and vigorous plants hold well in hot weather. Superior for garnish. |
Parsley, Dark Green Italian
Parsley, Triple Curled
Parsley, Hamburg Thick Rooted