Winter variety with good storage qualities. 4" diameter. Flesh is crisp and white. Best grown mid-July to September.

Slow to become pithy. Highly recommended.

Earliest radish. Garden standard.

Winter variety with good storage qualities. Excellent for sprouting. White crisp pungent flesh. Plant mid–late August.

Most mild winter radish stores well. Use for pickling. Takes light frost. Plant mid-late August.

Given the space, grows big as an apple. White flesh stays mild for a long time. One of the best for home garden.

Plant spring or late summer. Grows 12–18" long. Crisp firm flesh is pure white. Mostly used as a winter radish.

As many different colors of round radish that we can find, we put in this mix. Bright Red, Pink, Scarlet, Sparkler, and White. Other colors are in the works... stand by, but don’t hold your breath.

Excellent for home garden. Delicate flavor. But breakfast?

Harvest from marble to... baseball size! Crisp white slightly pungent flesh will not get pithy, spongy, or woody.

Pure white, firm flesh stays crisp for a long time. Strong, dark green, medium size tops. Plant either spring or fall.

New color, new shape! The blunt tip has a refined tap root appropriate to its smooth, elegant appearance. Flesh is pure white, crisp, and holds longer than most. Unique, mild flavor is even described as sweet! More pink than shown.

A new radish color—an attractive, rose–pink! Excellent flavor. Refined appearance. Can get large without getting pithy.

Mild flavor. Home garden and market.

This unusual, large white–rooted radish has green shoulders, while the flesh inside is pink to red and very sweet and crisp. Pick when colorful and still small.

Mild flavor. Popular for both garden and fresh market.