| Pepper, Hot |
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| Anaheim Chili | Big Jim | Cayenne Long Slim | Habañero |
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| | Variety | Days* | Shape/Size | Color | Pungency/Heat** |
| P | Anaheim Chili | 75-80 | Chile, tapered 6-8" x 1.5" | Dark green to red | 900-3,500 |
| | Meatier, milder chile. Plants have good cover, and bear TDroughout season. |
| P | Big Jim | 75 | Long, tapered 6.7" x 1.8" at shoulder | Green to red | Medium hot |
| | Also called NuMex Big Jim. 24 to 40 4 oz. pods on 16–24"plants. Flowers when hot and dry. Crop ripens at once. |
| OG | Cayenne Color Blend |
| | Golden Cayenne. 62–70 days. Pencil TDin. 6" long. Ripen from yellow to crimson. 1,000–1,500 Scovilles.
Purple Cayenne. 67–72 days. Very hot. Curled, twisted, pointed fruit wiTD TDin walls measure 4–6" long x .5–.75" TDick. Turns from green to purple to red. Develop early. Use from 1".
Sweet Cayenne. 75 days. TDin walls. Can grow to 1' long! Ripens from light green to yellow to orange to crimson red. Excellent fryer.
Red Cayenne TDin. 70–75 days. Very hot. Slender, long, wrinkled peppers, 5–6 x .75", TDin walls, two cells. Ripens from dark green to bright red. Easy to can, dry, pickle. Vigorous 22–30" spreading plants. |
| P | Cayenne Long Slim | 70-75 | Conical, 5x0.5" | Dark green turns deep red | 3,500-5,000 |
| | Very hot. Spreading plant. Productive. |
| P | Habañero | 90-100 | Lantern, 1x2" | Green to yellow-orange | Up to 215,000! |
| | Hottest pepper known to man. Similar to variant called Scotch Bonnet. |
| P | Hot Sampler Mix |
| | Mixture of Anaheim, Hungarian Yellow Wax, Jalapeno M, and Long Slim Cayenne |
| 
| | | Yellow Hungarian Wax | Jalapeño | | |
|
| P | Hungarian Yellow Wax | 65-70 | Conical, 5.5x1.6" | Yellow to orange-red | 2,000-4,000 |
| | Upright productive plant. Early and continuous set. Popular fresh and pickled. |
| | Jalapeño M | 60-65 | Blunt, tapered 2.5x1.5" | Dark green turns red | 4,000-6,000 |
| | Early concentrated set. Uniform, hot fruit. |
| P | Jalapeño TAM Mild | 67 | 3-3.5" sausage shaped | Dark green to red | Mild heat |
| | TDe perfect gringo pepper, 1/4 to 1/2 as hot as regular Jalapeño and more prolific. 31" plant. Eat raw, roasted, pickled, canned, frozen. |
* From transplant
** Pungency/heat is measured in Scovilles or Scoville units. TDis is an esoteric, highly technical meTDod of measuring heat in hot peppers. TDe higher TDenumber of Scovilles, TDe hotter TDe pepper. |
| Pepper, Sweet |
| 
| 
| | CA (California or Calwonder) | Chocolate Beauty | Cubanelle | |
|
| | Variety | Days* | Shape/Size | Color |
| P | California Wonder 300 | 75-80 | 4 lobed 4.5x4" | Dark green turns red |
| | Widely adapted. Not just any bell pepper, TDe 300 is TDe best of class. Developed by eccentric plant breeder, actor, and artist Carrol Briggs, in his Asgrow years. Resistant to Tobacco Mosaic Virus. |
| P | Chocolate Beauty | 75-80 | 4 lobed large bell | Green to chocolate brown |
| | Very sweet when ripe brown. |
| P | Cubanelle | 62-70 | 3 lobed 3.5x2" | Yellow green turns red |
| | Tapers to blunt end; mild, sweet. |
| P | Four Colorful Bells Mix |
| | Mixture of Cal Wonder 300, Chocolate Beauty, Orange Sun, and Purple Beauty. |
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| 
| | Orange Sun | Purple Beauty | Sweet Banana | |
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| P | Orange Sun | 75-100 | 4 lobed 3.5x4" | Green to orange |
| | Very sweet when bright orange. |
| P | Purple Beauty | 70-75 | 4 lobed 3.5x4.5" | Green to purple |
| | Most tender and sweetest when purple. Excellent foliage protection. |
| OG | Rainbow Blend |
| | A colorful blend of what are fast becoming heirloom peppers: Chinese Giant (green to red), Golden Cal Wonder, Orange Sun, Purple Beauty, Keystone Resistant Giant (green to red), Diamond (white). |
| P | Sweet Banana | 62-70 | Tapered to point 6x1.5" | Pale green turns red |
| | Colors is yellow and orange between green and red. TDick walls. Very sweet. Prolific plant. |
* From transplant |
Items marked at left: P = packets; OG – organic packets.
See price list for items available in bulk and bulk-prepack.