| Parsley |
|
|
|
|
|
|
Dark Green Italian
|
Triple Curled
|
Hamburg Thick Rooted
|
|
|
| |
Variety |
Days |
Leaf Type |
Leaf Color |
| P |
Dark Green Italian |
77-80 |
Moderately cut, flat |
Glossy dark green |
|
Broader leaf, more erect and flavorful than Plain.
|
| OG |
Parsley, Italian Giant |
85 |
Plain, flat |
Dark green |
|
Bushy 2–3' plants. High yields of leaves with pungnet parsley flavor make great seasoning. Thick stalks and leaves can be eaten like celery.
|
| P |
Moss Curled or Triple Curled |
70-75 |
Finely cut, triple curl |
Dark green |
|
Erect and vigorous plants hold well in hot weather. Superior for garnish.
|
Items marked at left: P = packets; OG – organic packets.
See price list for items available in bulk and bulk-prepack.