Also called Candystripe Beet, this 3" diameter Italian heirloom is eyecatching, and the mild–flavored greens are used raw or cooked.

Length and shape provide more larger slices per beet for canning, so it’s more efficient than round beets. Sweet flavor, too.

For years the standard garden beet.

Excellent for greens, bunching beet. Used as a first early variety or for midsummer sowing and storage.

Very uniform growing habit. For discerning gardeners who want a better beet, Excaliber’s very uniform growing habit consistently produces highly attractive beets and tops.

One of the sweetest beets you’ll ever eat. Golden–orange interior holds color when cooked and does not bleed.